The Food Bank Council of Michigan (FBCM) partners with farmers, non-profits, foundations, corporations, government, and individuals in order to support the work of seven regional food banks and improve access to healthy food for all those in need in all 83 counties of our state.

Recent News

Young Farmers Give Back to Local Families in Need this Harvest Season

Taking a stand against hunger in their local communities, the Michigan Farm Bureau (MFB) State Young Farmer Committee donated $1,000 to each of Michigan’s seven regional food banks.

Michigan Harvest Gathering Kicks Off Around the State

Cynthia Schuette inspires the audience in Lansing, MI

Cynthia Schuette, Attorney General Bill Schuette and Food Bank Council of Michigan Kick Off 25th Annual Michigan Harvest Gathering at events in Lansing, Detroit, Flint, and Grand Rapids.

Dr. Knight Shares Vision of Statewide Food Security

An inspiring Op-ed is published in the Times Herald on July 21, 2015

FBCM Thanks Verizon Foundation for the New Look!

Ben Reed accepts the award on behalf of Verizon at Food Bank Council of Michigan's 2014 Michigan Harvest Gathering Luncheon

Food Bank Council of Michigan would like to thank Verizon for their support of important technological upgrades to the food bank network.

Event Honors Attorney General Bill Schuette and Cynthia Schuette

Attorney General Bill Schuette and Cynthia Schuette to be honored at Michigan Nonprofit Association Event

A Hero Emerges for the Children of Flint and Surrounding Counties

When Margie first toured Food Bank of Eastern Michigan, she was stunned to learn how extensive childhood hunger was in the region.

Food Bank Council of Michigan Welcomes Dr. Phillip Knight as its Executive Director

"Dr. Knight brings an outstanding background of leadership as well as a heart for helping those in need in our community,” said Kenneth Estelle, Board Chair. “I look forward to working with Phil to continue to lead the fight against hunger in Michigan.”

Springtime: Cultivating our Produce Programs

Michigan Food Banks partner with regional farmers for healthy food